Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
3 cups
Prep time
5 minutes
Dehydrating time
10 - 12 hours
Ingredients
- 3 medium-sized leeks, sliced thinly
- 1 tbsp olive oil
- 1/2 tsp Himalayan crystal salt
Ingredients
macros
- 3 medium-sized leeks, sliced thinly
- 1 tbsp olive oil
- 1/2 tsp Himalayan crystal salt
Instructions
- Add oil and salt to leeks then toss.
- Place the coated leeks on a dehydrator sheet; set in a dehydrator and dry at 105°F (41°C) overnight.
