1 Zone / 16 Tray / 2.56m² Tray Area
view- 3 medium-sized leeks, sliced thinly
- 1 tbsp olive oil
- 1/2 tsp Himalayan crystal salt
- 3 medium-sized leeks, sliced thinly
- 1 tbsp olive oil
- 1/2 tsp Himalayan crystal salt
- Add oil and salt to leeks then toss.
- Place the coated leeks on a dehydrator sheet; set in a dehydrator and dry at 105°F (41°C) overnight.