Dehydrated Recipes
The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.
These dried prawn crackers are packed full of flavour, making them a great accompaniment to your favourite Asian dish. By making them at home, you can know exactly what goes into it and be sure that there are no preservatives or artificial ingredients
Read moreDehydrated tuna is the healthiest and most delicious way to snack on fish. This snack is an ideal way to give your pet a healthy treat or to grab something quick for yourself or your family!
Read moreIf you love fish jerky but hate all the preservatives, you'll love our easy fish jerky recipe that's filled with flavor and protein and easy to make. Draft it up in a few minutes and let the dehydrator do the rest of the work while you sleep. Double or triple the amounts to have a salty and delicious treat at hand for months.
Read moreCreate a tasty snack from your leftover holiday ham. This recipe will help you dehydrate your ham to preserve it and make it into a snack that's perfect for hiking trips or outdoor adventures.
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