Dehydrated Recipes
The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.
Dehydrated shrimp is the perfect addition to all your Asian meals. In Thai soups, fish sauces and stir-fries, dried shrimp are a universal favorite. They have a pleasantly sweet aroma and mild taste that can be used in all kinds of recipes.
Read moreHave you ever preserved ground beef in a food dehydrator? It’s surprisingly simple and we promise your kids will love it. After just a few hours of drying, these “hamburger rocks” are ready to be stored in vacuum sealed bags for more than a year.
Read moreYou hear a lot about beef jerky or turkey jerky but not many people talk about chicken jerky. This chicken jerky is packed full of flavor and is sure to keep you wanting more. Please note this recipe is not pet friendly.
Read moreThese Dehydrated Smoked Salmon Bites are a real treat on hiking trips. So delicious and packed full of protein, Omega 3 fats, and all the flavour of the perfect smoked salmon! The perfect snack or meal for all those summer adventures you have planned!
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