Dehydrated Recipes
The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.
This also works well with beef, poultry, and wild game.
Read moreThis is my go-to marinade for beef and game.
Read moreThe chipotles in this Mexican Jerky impart a distinct smoky flavor. You can f d canned Chipotle peppers in the Latin aisle of most supermarkets. Remember to crape the seeds from the peppers or the heat will overpower the jerky.
Read moreThis recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.
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