Dehydrated Recipes

Dehydrated Greens Powder | Commercial Dehydrators

Boost your immune system with this mighty powder that can be added to smoothies, soups, juices and even brownies! Or make your own green powder capsules, it’s so incredibly easy and you can be sure that no nasty's are added like fillers in store bought!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
4-6 hours
Ingredients
  • Greens of choice (We used Spinach and Kale)
Ingredients
macros
  • Greens of choice (We used Spinach and Kale)
Instructions
  1. Wash your greens thoroughly and pat dry.
  2. Evenly space your greens on dehydrator trays and dehydrate at 86°F (30°C) for 4-6 hours.
  3. Once dry, the greens should be dry and crumbly, put your greens in a blender or coffee grinder and pulse until you have a fine powder.
  4. Store in a dark pantry or storage cupboard in an air tight jar.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
4-6 hours
Ingredients
  • Greens of choice (We used Spinach and Kale)
Ingredients
macros
  • Greens of choice (We used Spinach and Kale)
Instructions
  1. Wash your greens thoroughly and pat dry.
  2. Evenly space your greens on dehydrator trays and dehydrate at 86°F (30°C) for 4-6 hours.
  3. Once dry, the greens should be dry and crumbly, put your greens in a blender or coffee grinder and pulse until you have a fine powder.
  4. Store in a dark pantry or storage cupboard in an air tight jar.
more recipes
Dehydrated Vegetables

Powdered Jalapeno | Commercial Dehydrators

In just a few hours, your dehydrator can transform a stack of fresh jalapeño peppers into this bright green powder. This versatile seasoning is great for adding heat and color to tacos, chili, and sauces.

Read more
Dehydrated Vegetables

Moroccan Carrot Crunch | Commercial Dehydrators

These carrot chips have all the flavor and spice of Moroccan carrot salad. Enjoy them as an accompaniment to your favorite dip, such as humus and white bean dip.

Read more
Dehydrated Vegetables

Marinated Eggplant | Commercial Dehydrators

If you are a vegetarian, these dehydrated eggplant sticks will give you the texture and flavor of a jerky without the meat. Refrigerating the marinated eggplant allows the flavors to set.

Read more
Dehydrated Vegetables

Jalapeno-Garlic-Parsley Breadcrumbs | Commercial Dehydrators

These breadcrumbs are bursting with flavor and fantastic on any kind of meat. Cook it up in the oven, or fry them real good in a pan. You’ll love them on everything from chicken nuggets to fish fillets.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/