1 Zone / 16 Tray / 2.56m² Tray Area
2 Zone - Horizontal / 32 Tray / 5.12m² Tray Area
2 Zone / 28 Tray / 11.90m² Tray Area
1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area
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2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area
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4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area
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1 Zone / 16 Tray / 2.56m² Tray Area
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- Fresh Green Beans
- Blanch your green beans in boiling salted water for 2-3 minutes and immediately submerge in ice water.
- Pat your beans dry and even space on a dehydrator tray and dehydrate at 125°F (52°C) for 8-10 hours.
- Once completely dry store in a cool dark place in an airtight container.
- If you wish to make into a powder then place the dry beans in a blender or coffee grinder and pulse until you have a fine powder. Store in an airtight container in a cool dark place.
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