Dehydrated Recipes

Dehydrated Cranberries | Commercial Dehydrators

Get the same flavor and texture of fresh cranberries all year round with this easy method for how to make dried cranberries at home

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
10 - 16 hours
Ingredients
  • Cranberries
  • Boiling water
  • Sugar (optional)
Ingredients
macros
  • Cranberries
  • Boiling water
  • Sugar (optional)
Instructions
  1. Wash the cranberries then place in a large bowl.
  2. Pour boiling water over the cranberries and let sit for 10 minutes. The skin should pop and split open although some may not. Pierce any that does not split.
  3. To sweeten the craisins, make a solution of 1 part sugar to 2 parts water. Toss the cranberries in this solution. Omit this step if you want sugar free craisins.
  4. Place the cranberries about 1/2 inch (6 mm) apart on the dehydrator trays
  5. Dehydrate at 135°F (57°C) for 10 - 16 hours.
  6. Let cool completely then store in airtight containers.

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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
10 - 16 hours
Ingredients
  • Cranberries
  • Boiling water
  • Sugar (optional)
Ingredients
macros
  • Cranberries
  • Boiling water
  • Sugar (optional)
Instructions
  1. Wash the cranberries then place in a large bowl.
  2. Pour boiling water over the cranberries and let sit for 10 minutes. The skin should pop and split open although some may not. Pierce any that does not split.
  3. To sweeten the craisins, make a solution of 1 part sugar to 2 parts water. Toss the cranberries in this solution. Omit this step if you want sugar free craisins.
  4. Place the cranberries about 1/2 inch (6 mm) apart on the dehydrator trays
  5. Dehydrate at 135°F (57°C) for 10 - 16 hours.
  6. Let cool completely then store in airtight containers.
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Author Details

Dehydrated Cranberries | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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