Dehydrated Recipes

Dehydrated Corn | Commercial Dehydrators

Fresh corn is delicious but it's only in season for a short period of time. Dried corn is a great way to preserve it for later use. Having dried sweet corn in your cupboard means you can make succotash, chowder and other dishes all year round.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • 4 ears of corn (also canned or frozen corn)
Ingredients
macros
  • 4 ears of corn (also canned or frozen corn)
Instructions
  1. Strip corn from the cob using a knife or corn stripper.
  2. Bring water to boil in a large pot. Add the corn and let boil for 4 minutes.
  3. Remove from the water and transfer to an ice water bath to cool immediately. Drain.
  4. Spread kernels on the dehydrator trays in a single layer.
  5. Dehydrate for 8-12 hours at 135°F (57°C).
  6. Let cool completely then store in airtight jars. Can be stored up to one year in a cool, dry, dark place.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • 4 ears of corn (also canned or frozen corn)
Ingredients
macros
  • 4 ears of corn (also canned or frozen corn)
Instructions
  1. Strip corn from the cob using a knife or corn stripper.
  2. Bring water to boil in a large pot. Add the corn and let boil for 4 minutes.
  3. Remove from the water and transfer to an ice water bath to cool immediately. Drain.
  4. Spread kernels on the dehydrator trays in a single layer.
  5. Dehydrate for 8-12 hours at 135°F (57°C).
  6. Let cool completely then store in airtight jars. Can be stored up to one year in a cool, dry, dark place.
more recipes
Dehydrated Vegetables

Sour Cream and Onion Potato Chips | Commercial Dehydrators

You can make one of your favorite flavored chips without the added fat and preservatives! This recipe can be made with either a blender or an immersion blender. Try to spread the mixture as thinly as possible on the dehydrator trays to ensure a chip-like consistency.

Read more
Dehydrated Vegetables

Smoky Sweet Potato Chips | Commercial Dehydrators

A hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.

Read more
Dehydrated Vegetables

Smoked Collard Green Chips | Commercial Dehydrators

Collard greens are the new kale. These collard green chips have a smoky taste and provide many of the same nutritional benefits as kale.

Read more
Dehydrated Vegetables

Shredded Beets, Carrots, Cabbage, and Apples | Commercial Dehydrators

This is a delicious and pretty side dish that's sweet, crunchy, and full of flavor.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/