Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10 minutes
Dehydrating time
8 to 15 hours
Ingredients
- Cabbage
Ingredients
macros
- Cabbage
Instructions
- Strip off the outer leaves from each cabbage.
- Shred with a food processor or knife into thin strips (about 1/8" or 3 mm).
- Arrange on dehydrating trays (they can be close together).
- Dehydrate at 135°F (57°C) for about 8 to 15 hours.
- Let cool then store in a covered container.
