Dehydrated Recipes

Dehydrated Burgundy Jerky | Commercial Dehydrators

A rich, savory, and perfectly balanced jerky with a bold flavor is a rare find. Luckily our recipe for this Burgundy Jerky delivers exactly that. It's the perfect combination of flavors and tenderness that will make this one of your favorite jerky recipes.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4 to 6
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 2 cups Burgundy wine
  • 1/2 cup soy sauce
  • 3 garlic cloves, finely chopped
  • 3 tbsp molasses syrup
  • 1 tbsp ground black pepper
  • 1 pound (450g) lean meat, sliced into thin strips about 1/8 - 1/4 inch (3-6 mm)
Ingredients
macros
  • 2 cups Burgundy wine
  • 1/2 cup soy sauce
  • 3 garlic cloves, finely chopped
  • 3 tbsp molasses syrup
  • 1 tbsp ground black pepper
  • 1 pound (450g) lean meat, sliced into thin strips about 1/8 - 1/4 inch (3-6 mm)
Instructions
  1. Mix all the ingredients except meat together in a small bowl and stir properly.
  2. Place meat strips in a layer in a glass container; scoop mixture with spoon and spread over each meat layer.
  3. Cover the glass container tightly and refrigerate for 6 to 12 hours to marinate.
  4. Place in the dehydrator at 145°F (63°C) to dry until pliable, approximately 6 hours.
  5. Store air-tight food plastic bags or storage bags, canning jars or keep in freezer for long term storage.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4 to 6
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 2 cups Burgundy wine
  • 1/2 cup soy sauce
  • 3 garlic cloves, finely chopped
  • 3 tbsp molasses syrup
  • 1 tbsp ground black pepper
  • 1 pound (450g) lean meat, sliced into thin strips about 1/8 - 1/4 inch (3-6 mm)
Ingredients
macros
  • 2 cups Burgundy wine
  • 1/2 cup soy sauce
  • 3 garlic cloves, finely chopped
  • 3 tbsp molasses syrup
  • 1 tbsp ground black pepper
  • 1 pound (450g) lean meat, sliced into thin strips about 1/8 - 1/4 inch (3-6 mm)
Instructions
  1. Mix all the ingredients except meat together in a small bowl and stir properly.
  2. Place meat strips in a layer in a glass container; scoop mixture with spoon and spread over each meat layer.
  3. Cover the glass container tightly and refrigerate for 6 to 12 hours to marinate.
  4. Place in the dehydrator at 145°F (63°C) to dry until pliable, approximately 6 hours.
  5. Store air-tight food plastic bags or storage bags, canning jars or keep in freezer for long term storage.
more recipes
Dehydrated Meats

Lamb Jerky | Commercial Dehydrators

This lamb jerky is the one of the tastiest jerkys you can find. It will keep you going on your next hiking trip and serve as a healthy, filling snack that won't make you feel guilty afterwards.

Read more
Dehydrated Meats

Hawaiian Pipi Kaula (Beef Jerky) | Commercial Dehydrators

This Hawaiian-style beef jerky, known as pipi kaula (beef rope), is a must-have for any snack-a-holic. The ginger and soy sauce give it a flavorful, irresistible taste that has garnered it the reputation as one of the best snack foods available.

Read more
Dehydrated Meats

Hamburger Beef Jerky | Commercial Dehydrators

If you want a really tasty ground beef jerky recipe for a dehydrator without breaking the bank this should be your go to. This tasty jerky is one that you are going to want to hide from your friends and family as it will disappear very quickly.

Read more
Dehydrated Meats

Halibut Jerky | Commercial Dehydrators

If there is one thing that we can't get enough of, it's fish. And, if you love fish too then this dry-aged jerky is perfect for you. This juicy slab of halibut jerky is sure to impress.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/