Dehydrated Recipes

Dehydrated Black Beans | Commercial Dehydrators

Black beans are a great addition to any camping diet. They can be rehydrated into a quick meal that is rich in fiber, iron and minerals. Black Bean Soup, Black Bean Burritos, or Beans and Rice can be made with just a few basic ingredients.

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Machine recommendation
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • Canned black beans
Ingredients
macros
  • Canned black beans
Instructions
  1. Drain the beans then rinse thoroughly.
  2. Place on the dehydrator trays in a single layer.
  3. Dehydrate at 125°F (52°C) for 8-12 hours. Some will split but many will remain whole.
  4. Let cool, then store in airtight containers.

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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • Canned black beans
Ingredients
macros
  • Canned black beans
Instructions
  1. Drain the beans then rinse thoroughly.
  2. Place on the dehydrator trays in a single layer.
  3. Dehydrate at 125°F (52°C) for 8-12 hours. Some will split but many will remain whole.
  4. Let cool, then store in airtight containers.
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Author Details

Dehydrated Black Beans | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

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