Dehydrated Recipes

Crispy Green Beans | Commercial Dehydrators

Plan ahead to eliminate last minute dinner prep and make these Crispy Green Beans as soon as you get home from work. Use them as a side dish alongside your favorite chicken or beef, or just eat them alone as a quick snack. They're delicious!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 5 pounds (2.3 kg) organic green beans
  • 1 cup coconut oil, melted
  • 4 teaspoon real salt
  • 1/4 cup nutritional yeast, (or garlic and onion powder, 1 tsp each)
Ingredients
macros
  • 5 pounds (2.3 kg) organic green beans
  • 1 cup coconut oil, melted
  • 4 teaspoon real salt
  • 1/4 cup nutritional yeast, (or garlic and onion powder, 1 tsp each)
Instructions
  1. Pour green beans into a large-size bowl, (allow beans to thaw if frozen; blanch first if using fresh beans).
  2. Pour oil over beans and coat well; work quickly before it turns solid. Sprinkle with salt and nutritional yeast beans and stir.
  3. Place in a dehydrator and dry at 125°F (52°C) for 10 to 12 or at 135°F (57°C) for 8 hours until dry and crispy.
  4. Store dehydrated beans in an air-tight container.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 5 pounds (2.3 kg) organic green beans
  • 1 cup coconut oil, melted
  • 4 teaspoon real salt
  • 1/4 cup nutritional yeast, (or garlic and onion powder, 1 tsp each)
Ingredients
macros
  • 5 pounds (2.3 kg) organic green beans
  • 1 cup coconut oil, melted
  • 4 teaspoon real salt
  • 1/4 cup nutritional yeast, (or garlic and onion powder, 1 tsp each)
Instructions
  1. Pour green beans into a large-size bowl, (allow beans to thaw if frozen; blanch first if using fresh beans).
  2. Pour oil over beans and coat well; work quickly before it turns solid. Sprinkle with salt and nutritional yeast beans and stir.
  3. Place in a dehydrator and dry at 125°F (52°C) for 10 to 12 or at 135°F (57°C) for 8 hours until dry and crispy.
  4. Store dehydrated beans in an air-tight container.
more recipes
Dehydrated Vegetables

Sweet and Savory Beet Rounds | Commercial Dehydrators

Beets are delicious when dried and crunchy. They are naturally flavorful and the addition of rosemary is a great complement to their natural sweetness.

Read more
Dehydrated Vegetables

Sun-Dried Tomato And Penne Soup | Commercial Dehydrators

This delicious Sun-Dried Tomato and Penne Soup is the perfect winter food. It’s super tasty, easy to make, and sure to be a winner for the whole family.

Read more
Dehydrated Vegetables

Spinach Balls | Commercial Dehydrators

Spinach balls make a great snack or appetizer for a party with their vibrant green color and crunchy exterior. Cashews are used here and in other recipes as the base for the marinade. Nutmeg and spinach are naturally complementary flavors.

Read more
Dehydrated Vegetables

Southwestern Style Cauliflower Popcorn | Commercial Dehydrators

Ditch the buttery popcorn for this crunchy, spicy treat. Dehydrated cauliflower is a great stand-in for corn, both in appearance and texture. Once the cauliflower is very crispy, you might not even recognize that it is actually cauliflower! Vary the spices you use to customize the heat level.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/