Dehydrated Recipes

Classic Oatmeal Raisin Cookies | Commercial Dehydrators

If you want a classic oatmeal cookie without the white flour, this is a great starter recipe. If the dough is too dry, you can add water, coconut milk or almond milk to moisten to the right consistency. Dehydrate raisins and dates first to make them easier to blend. If you like your cookies on the softer side, leave them in the dehydrator for the maximum amount of time.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-24 hours
Ingredients
  • 2 cups of oat groats, ground into flour
  • 1 banana
  • 1/2cup raisins
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 3 Tbsp. coconut oil
Ingredients
macros
  • 2 cups of oat groats, ground into flour
  • 1 banana
  • 1/2cup raisins
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 3 Tbsp. coconut oil
Instructions
  1. In a food processor, blend ingredients until you have a thick, sticky dough.
  2. Scoop dough by the Tbsp. onto dehydrator sheet for 6-24 hours at 115°F (46°C).
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-24 hours
Ingredients
  • 2 cups of oat groats, ground into flour
  • 1 banana
  • 1/2cup raisins
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 3 Tbsp. coconut oil
Ingredients
macros
  • 2 cups of oat groats, ground into flour
  • 1 banana
  • 1/2cup raisins
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 3 Tbsp. coconut oil
Instructions
  1. In a food processor, blend ingredients until you have a thick, sticky dough.
  2. Scoop dough by the Tbsp. onto dehydrator sheet for 6-24 hours at 115°F (46°C).
more recipes
Dehydrated Fruit

Spicy Strawberry Fruit Leather | Commercial Dehydrators

Have you ever tried fruit leathers for adults? This is it! For an unusual and interesting treat, add heat to sweet fruit. If possible, use an offset spatula to spread the fruit more easily.

Read more
Dehydrated Fruit

Spiced Apple Chips | Commercial Dehydrators

Discover the sweet, slightly spicy and deliciously familiar combination of apples, cinnamon and nutmeg in this delicious snack. In general, when dehydrating fruits like apples and pears, the thinner the slices, the crispier the final product. Thicker slices tend to result in a chewier texture.

Read more
Dehydrated Fruit

Raw Banana Oat Cookies | Commercial Dehydrators

Banana oat cookies are a delicious breakfast, snack or healthy dessert. They’re perfect for hiking trips or other occasions where you need a quick energizing snack on the go. Make these for your friends and family and they’ll always be excited about these super simple cookies and ask for more.

Read more
Dehydrated Fruit

Raspberry Lemonade Fruit Roll Ups | Commercial Dehydrators

Raspberry lemonade, such a refreshing flavor especially in those hot summer months. Try this out and it will be a crowd favorite for sure. Check out our Instagram video making this here: https://www.instagram.com/p/Chqs656orrB/

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/