Dehydrated Recipes

Chia Banana Fruit Crackers | Commercial Dehydrators

This nutritious, protein packed cracker is the perfect snack for on the go or with a cup of tea or coffee. Use it as a base to hold sliced fruit, cheeses and dips, or feel free to enjoy it on its own!

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Serves
2
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours 30 minutes
Ingredients
  • 4 tbsp chia seeds
  • 1 cup water
  • 1 ripe banana
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
Ingredients
macros
  • 4 tbsp chia seeds
  • 1 cup water
  • 1 ripe banana
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
Instructions
  1. Mix ingredients in a blender and pulse into smooth puree. Set aside mixture to settle for 20 minutes or until mixture starts to gel.
  2. Spread the mixture on parchment paper, about 1/8 (3 mm) thick.  
  3. Set in a dehydrator and dry at 145°F (63°C) for 6 hours, or until the mixture has a leathery consistency.
  4. Peel from parchment carefully and slice into cracker-sized pieces.
  5. Return pieces to the dehydrator and dry for another 6 hours, or until it becomes crispy.
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Machine recommendation
Main image
Prep time icon
Serves
2
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours 30 minutes
Ingredients
  • 4 tbsp chia seeds
  • 1 cup water
  • 1 ripe banana
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
Ingredients
macros
  • 4 tbsp chia seeds
  • 1 cup water
  • 1 ripe banana
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
Instructions
  1. Mix ingredients in a blender and pulse into smooth puree. Set aside mixture to settle for 20 minutes or until mixture starts to gel.
  2. Spread the mixture on parchment paper, about 1/8 (3 mm) thick.  
  3. Set in a dehydrator and dry at 145°F (63°C) for 6 hours, or until the mixture has a leathery consistency.
  4. Peel from parchment carefully and slice into cracker-sized pieces.
  5. Return pieces to the dehydrator and dry for another 6 hours, or until it becomes crispy.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/