Dehydrated Recipes

Boozy Jerky | Commercial Dehydrators

This jerky gets its flavor from a dark Belgian ale. Be sure to choose a high-quality dark, sweet beer rather than a light variety. Beer is traditionally used as a meat marinade to flavor and tenderize the beef.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • 2 pounds (900g) lean steak, trimmed and frozen up to 2 hours prior to slicing
  • 16 ounces (450mL) dark Belgian beer
  • 2 Tbsp. teriyaki sauce
  • 1/4 cup soy sauce
  • 2 Tbsp. dark brown sugar
  • 1/2tsp. seasoned salt
  • 2 cloves of garlic, minced
  • 1/2tsp. cayenne pepper
Ingredients
macros
  • 2 pounds (900g) lean steak, trimmed and frozen up to 2 hours prior to slicing
  • 16 ounces (450mL) dark Belgian beer
  • 2 Tbsp. teriyaki sauce
  • 1/4 cup soy sauce
  • 2 Tbsp. dark brown sugar
  • 1/2tsp. seasoned salt
  • 2 cloves of garlic, minced
  • 1/2tsp. cayenne pepper
Instructions
  1. Mix the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Keep meat in refrigerator overnight.
  3. Remove  from  refrigerator  and  let  meat  come  to  room temperature.
  4. Lay meat on dehydrator sheets in a single layer.
  5. Dehydrate at 160°F (71°C) for 6-8 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • 2 pounds (900g) lean steak, trimmed and frozen up to 2 hours prior to slicing
  • 16 ounces (450mL) dark Belgian beer
  • 2 Tbsp. teriyaki sauce
  • 1/4 cup soy sauce
  • 2 Tbsp. dark brown sugar
  • 1/2tsp. seasoned salt
  • 2 cloves of garlic, minced
  • 1/2tsp. cayenne pepper
Ingredients
macros
  • 2 pounds (900g) lean steak, trimmed and frozen up to 2 hours prior to slicing
  • 16 ounces (450mL) dark Belgian beer
  • 2 Tbsp. teriyaki sauce
  • 1/4 cup soy sauce
  • 2 Tbsp. dark brown sugar
  • 1/2tsp. seasoned salt
  • 2 cloves of garlic, minced
  • 1/2tsp. cayenne pepper
Instructions
  1. Mix the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Keep meat in refrigerator overnight.
  3. Remove  from  refrigerator  and  let  meat  come  to  room temperature.
  4. Lay meat on dehydrator sheets in a single layer.
  5. Dehydrate at 160°F (71°C) for 6-8 hours.
more recipes
Dehydrated Meats

Spicy Ginger Jerky | Commercial Dehydrators

I love using this marinade with flank steak but it also works with pork and fish. Grinding the meat will give the jerky a different textureless tough and easier to chew. You'll need a jerky gun for this. It works much like a pastry bag (which you can use instead), in that you fill it with the ground meat mixture and can then squeeze it out into thin strips or sticks in a uniform manner, making a more attractive jerky stick.

Read more
Dehydrated Meats

Spiced Turkey Jerky | Commercial Dehydrators

If you are looking for a delicious jerky preparation but want a leaner protein, try this turkey jerky recipe. Be sure to trim any remaining fat from turkey prior to dehydrating.

Read more
Dehydrated Meats

Spiced Hamburger Jerky | Commercial Dehydrators

Use the leanest possible ground beef to create a beef jerky product that dehydrates well. When working with a jerky gun, make sure to keep the meat very cold.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/