Dehydrated Recipes

Bold Beef Jerky | Commercial Dehydrators

The jerky in this recipe has intense flavors and bold ingredients. Only use dehydrators with temperature controls when dehydrating meat to make sure that meat is dehydrated to the proper temperature.

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Machine recommendation
Recommended machine
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Serves
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Prep time
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Dehydrating time
6-10 hours
Ingredients
  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke
Ingredients
macros
  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke
Instructions
  1. Cut strips into 1/4 inch (6mm) thick slices.
  2. Mix all ingredients and coat meat strips.
  3. Cover and refrigerate overnight.
  4. Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.

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Machine recommendation
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Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke
Ingredients
macros
  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke
Instructions
  1. Cut strips into 1/4 inch (6mm) thick slices.
  2. Mix all ingredients and coat meat strips.
  3. Cover and refrigerate overnight.
  4. Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.
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Author Details

Bold Beef Jerky | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

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