Ingredients
- 1 cup ramen noodles
- 1/2 cup dehydrated vegetables (carrot, onions, tomatoes, corn, peas)
- 1/2 cup dehydrated black beans
- 1 cube vegetarian bouillon
- 2 cups water
Ingredients
macros
- 1 cup ramen noodles
- 1/2 cup dehydrated vegetables (carrot, onions, tomatoes, corn, peas)
- 1/2 cup dehydrated black beans
- 1 cube vegetarian bouillon
- 2 cups water
Instructions
- Combine all ingredients in a Mylar bag with an oxygen absorber.
TO PREPARE
- In a saucepan, combine all the ingredients with 2 cups of water. Allow to soak for 5 minutes.
- Bring to a boil, then let cook for 1 minute. Remove from heat, cover and keep warm for 10 minutes.
