Dehydrated Recipes

Banana Rice Cakes | Commercial Dehydrators

Delicious for dessert, you can also enjoy these cakes for breakfast.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Makes ten 3 & 1/2-inch cakes
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 2 ripe bananas, peeled
  • 2 cups cooked long-grain white rice
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons lemon juice
  • 2 teaspoons apple pie spice
Ingredients
macros
  • 2 ripe bananas, peeled
  • 2 cups cooked long-grain white rice
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons lemon juice
  • 2 teaspoons apple pie spice
Instructions
  1. In a medium bowl, mash the bananas with a potato masher into a smooth puree. Add the rice, applesauce, and lemon juice and mash for 1 minute to combine (do not use a blender or mixer).
  2. Using a 1/4-cup measure, scoop the mixture onto drying sheets set in dehydrator trays. With the potato masher, lightly tap each cake 4 to 5 times to flatten it down and form a 3 & 1/2 -inch (12 mm) diameter cake. Sprinkle the cakes with the apple pie spice. Dehydrate at 125°F (52°C) for about 12 hours; flip the cakes over onto the dehydrator trays after 6 hours; remove the drying sheets. When dehydrated, the cakes will be hard, completely dry, and snap when bent.
  3. Store in canning jars or vacuum seal with one 100 cc oxygen pack, and double-bag in Mylar until needed. Stored this way, they will keep 5 or more years
TO PREPARE
  1. Dip each cake in boiling water for 15 seconds and no more. Heat 1 tablespoon cooking oil in a skillet over medium-high heat. Place the cakes in the hot skillet and cook for 30 seconds on each side.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Makes ten 3 & 1/2-inch cakes
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 2 ripe bananas, peeled
  • 2 cups cooked long-grain white rice
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons lemon juice
  • 2 teaspoons apple pie spice
Ingredients
macros
  • 2 ripe bananas, peeled
  • 2 cups cooked long-grain white rice
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons lemon juice
  • 2 teaspoons apple pie spice
Instructions
  1. In a medium bowl, mash the bananas with a potato masher into a smooth puree. Add the rice, applesauce, and lemon juice and mash for 1 minute to combine (do not use a blender or mixer).
  2. Using a 1/4-cup measure, scoop the mixture onto drying sheets set in dehydrator trays. With the potato masher, lightly tap each cake 4 to 5 times to flatten it down and form a 3 & 1/2 -inch (12 mm) diameter cake. Sprinkle the cakes with the apple pie spice. Dehydrate at 125°F (52°C) for about 12 hours; flip the cakes over onto the dehydrator trays after 6 hours; remove the drying sheets. When dehydrated, the cakes will be hard, completely dry, and snap when bent.
  3. Store in canning jars or vacuum seal with one 100 cc oxygen pack, and double-bag in Mylar until needed. Stored this way, they will keep 5 or more years
TO PREPARE
  1. Dip each cake in boiling water for 15 seconds and no more. Heat 1 tablespoon cooking oil in a skillet over medium-high heat. Place the cakes in the hot skillet and cook for 30 seconds on each side.
more recipes
Dehydrated Fruit

Strawberry Kisses Fruit Roll Ups | Commercial Dehydrators

A delicious strawberry flavor bursting in your mouth. Perfect for your kids lunchboxes or for a snack for you at work. Check out our Instagram video making this here: https://www.instagram.com/p/Chqs656orrB/

Read more
Dehydrated Fruit

Strawberry dessert/candy | Commercial Dehydrators

A delicious and natural way to enjoy this strawberry candy recipe. Make these candies at home with only 3 ingredients!

Read more
Dehydrated Fruit

Strawberry-Coconut Crackers | Commercial Dehydrators

A mouth-watering snack, these strawberry-coconut crackers are the perfect sweet treat for your little ones. Made with just four simple ingredients, this sweet and crispy snack is a healthy alternative to sugary snacks.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/