Dehydrated Recipes

Tomato, Sunflower And Flax Crackers | Commercial Dehydrators

These crackers are super tasty, very high in fibre, protein, good fats and minerals. Perfect to use as a base for dips and spreads such as hummus, soft cheese or guacamole!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • 1 cup raw sunflower seeds, non-salted
  • 1/2 cup sun-dried tomato
  • 2 cups flax seeds
  • 1 cup chopped tomatoes
  • 4 tbsp chopped fresh basil
  • 1/2 cup celery, chopped finely
  • 1/4 cup dates, pitted, chopped
  • 1 tbsp jalapeno pepper, seeded, minced
  • 2 tbsp olive oil
  • 2 tsp salt
Ingredients
macros
  • 1 cup raw sunflower seeds, non-salted
  • 1/2 cup sun-dried tomato
  • 2 cups flax seeds
  • 1 cup chopped tomatoes
  • 4 tbsp chopped fresh basil
  • 1/2 cup celery, chopped finely
  • 1/4 cup dates, pitted, chopped
  • 1 tbsp jalapeno pepper, seeded, minced
  • 2 tbsp olive oil
  • 2 tsp salt
Instructions
  1. Soak sunflower seeds and sun-dried tomatoes in water for 4 and 3 hours respectively.
  2. Grind the flax seeds into coarse powder.
  3. Drain sunflower and tomatoes, and pour into food processor; add dates, olive oil, jalapeno pepper and salt, and process. Add the chopped tomatoes, ground flax and basil, and pulse until thoroughly mixed.
  4. Spread the mixture 1/4 inch (6 mm) thick on dehydrator trays lined with non- stick sheets. Dry at 145°F (63°C) for 2 hours.
  5. Bring it out and cut into desired cracker sizes. Flip to the other side and dehydrate at 115°F (46°C) for another 8 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • 1 cup raw sunflower seeds, non-salted
  • 1/2 cup sun-dried tomato
  • 2 cups flax seeds
  • 1 cup chopped tomatoes
  • 4 tbsp chopped fresh basil
  • 1/2 cup celery, chopped finely
  • 1/4 cup dates, pitted, chopped
  • 1 tbsp jalapeno pepper, seeded, minced
  • 2 tbsp olive oil
  • 2 tsp salt
Ingredients
macros
  • 1 cup raw sunflower seeds, non-salted
  • 1/2 cup sun-dried tomato
  • 2 cups flax seeds
  • 1 cup chopped tomatoes
  • 4 tbsp chopped fresh basil
  • 1/2 cup celery, chopped finely
  • 1/4 cup dates, pitted, chopped
  • 1 tbsp jalapeno pepper, seeded, minced
  • 2 tbsp olive oil
  • 2 tsp salt
Instructions
  1. Soak sunflower seeds and sun-dried tomatoes in water for 4 and 3 hours respectively.
  2. Grind the flax seeds into coarse powder.
  3. Drain sunflower and tomatoes, and pour into food processor; add dates, olive oil, jalapeno pepper and salt, and process. Add the chopped tomatoes, ground flax and basil, and pulse until thoroughly mixed.
  4. Spread the mixture 1/4 inch (6 mm) thick on dehydrator trays lined with non- stick sheets. Dry at 145°F (63°C) for 2 hours.
  5. Bring it out and cut into desired cracker sizes. Flip to the other side and dehydrate at 115°F (46°C) for another 8 hours.
more recipes
Dehydrated Fruit

Cranberry Leather | Commercial Dehydrators

Cranberry leather has a beautiful tangy flavor that enhances any dish. Use it to wrap poultry, fish, or beef. This unique product can also be used for garnishing cocktails and soft drinks.

Read more
Dehydrated Fruit

Cranberry-Apple Leather | Commercial Dehydrators

This cranberry apple leather is a delicious, tangy, bite-sized snack perfect for kids and adults alike. The perfect treat for school lunches and picnics, it’s so tasty that you might want to keep some in your desk at work

Read more
Dehydrated Fruit

Cranberry Lemon Oatmeal Cookies | Commercial Dehydrators

These Cranberry Lemon Oatmeal Cookies are great for the busy fall mornings when you need a quick grab n’ go breakfast. The tartness of cranberries blended with the light flavor of lemon makes for a delightful combination.

Read more
Dehydrated Fruit

Classic Oatmeal Raisin Cookies | Commercial Dehydrators

If you want a classic oatmeal cookie without the white flour, this is a great starter recipe. If the dough is too dry, you can add water, coconut milk or almond milk to moisten to the right consistency. Dehydrate raisins and dates first to make them easier to blend. If you like your cookies on the softer side, leave them in the dehydrator for the maximum amount of time.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/