Ingredients
- 6 slices dehydrated whole wheat bread, broken into pieces
- 6 slices dehydrated plum tomatoes
- 1 tablespoon dehydrated tarragon
Ingredients
macros
- 6 slices dehydrated whole wheat bread, broken into pieces
- 6 slices dehydrated plum tomatoes
- 1 tablespoon dehydrated tarragon
Instructions
- Process all the ingredients together in a blender or food processor on the fine setting.
Storage Instructions:
- The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year
