Dehydrated Recipes

Sweet Caramel Apples | Commercial Dehydrators

Here is a delicious and healthy way to recreate a childhood favorite: caramel apples! They are sweet, crunchy and tart and require just 2 ingredients and a few minutes to prepare.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • 3-4 Granny Smith apples
  • 1/2cup store-bought caramel sauce
Ingredients
macros
  • 3-4 Granny Smith apples
  • 1/2cup store-bought caramel sauce
Instructions
  1. Slice the apple into thin rounds, between 1/8-1/4 inch (3-6 mm) thick. Peels can be removed or left intact. Remove core and seeds.
  2. Use a pastry brush to spread a small amount of caramel onto each apple round.
  3. Arrange in a single line in your dehydrator and set temperature to 135°F (57°C). Allow apples to dehydrate for 10-12 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • 3-4 Granny Smith apples
  • 1/2cup store-bought caramel sauce
Ingredients
macros
  • 3-4 Granny Smith apples
  • 1/2cup store-bought caramel sauce
Instructions
  1. Slice the apple into thin rounds, between 1/8-1/4 inch (3-6 mm) thick. Peels can be removed or left intact. Remove core and seeds.
  2. Use a pastry brush to spread a small amount of caramel onto each apple round.
  3. Arrange in a single line in your dehydrator and set temperature to 135°F (57°C). Allow apples to dehydrate for 10-12 hours.
more recipes
Dehydrated Fruit

Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators

Make the most of your garden surplus or summer sales when local tomatoes hit the market.

Read more
Dehydrated Fruit

Dehydrated Banana Slices | Commercial Dehydrators

These dehydrated banana chips taste like candy! Dried banana chips are an addictive gluten-free, vegan snack that is low in sugar and high in potassium. Perfect when you're on the go or looking for a healthy sweet treat. They're also the perfect addition to your child's lunchbox.

Read more
Dehydrated Fruit

Dehydrated Blueberries | Commercial Dehydrators

Dehydrated Blueberries, the perfect snack or just sprinkle a few on your morning oatmeal.

Read more
Dehydrated Fruit

Dehydrated Apple Dust/Peel | Commercial Dehydrators

Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/