Dehydrated Recipes

Strawberry Sauce Leather | Commercial Dehydrators

Rehydrate this for a delicious sauce to pour over cake or ice cream.

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Machine recommendation
Recommended machine
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Serves
Makes 4 leathers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15hrs
Ingredients
  • 4 cups sliced ripe strawberries
  • 1/2 cup corn syrup
  • 1/4 cup lemon juice
  • 1 tablespoon cornstarch
Ingredients
macros
  • 4 cups sliced ripe strawberries
  • 1/2 cup corn syrup
  • 1/4 cup lemon juice
  • 1 tablespoon cornstarch
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 5 minutes to thicken.
  3. Let cool, then pour 1 cup of puree per leather into strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the drying sheets and place them on the mesh rack of the dehydrator tray itself, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
  5. To rehydrate, combine one leather and 1 cup boiling water in a small heatproof bowl and let sit a few minutes. Pour into a blender and process until smooth. Enjoy warm or let cool completely.
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Machine recommendation
Main image
Prep time icon
Serves
Makes 4 leathers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15hrs
Ingredients
  • 4 cups sliced ripe strawberries
  • 1/2 cup corn syrup
  • 1/4 cup lemon juice
  • 1 tablespoon cornstarch
Ingredients
macros
  • 4 cups sliced ripe strawberries
  • 1/2 cup corn syrup
  • 1/4 cup lemon juice
  • 1 tablespoon cornstarch
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 5 minutes to thicken.
  3. Let cool, then pour 1 cup of puree per leather into strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the drying sheets and place them on the mesh rack of the dehydrator tray itself, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
  5. To rehydrate, combine one leather and 1 cup boiling water in a small heatproof bowl and let sit a few minutes. Pour into a blender and process until smooth. Enjoy warm or let cool completely.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/