Dehydrated Recipes

Strawberry-Pineapple Fruit Leather | Commercial Dehydrators

These homemade fruit leathers are so refreshing and delicious; you will never go back to the store-bought variety. Remember to use the fruit leather sheets that come with your dehydrator when preparing fruit leathers.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 2 cups washed, cored and roughly chopped strawberries
  • 1 Tbsp. honey
  • 2 Tbsp. pineapple juice
  • 3/4 cup unsweetened applesauce
  • Non-stick cooking spray
Ingredients
macros
  • 2 cups washed, cored and roughly chopped strawberries
  • 1 Tbsp. honey
  • 2 Tbsp. pineapple juice
  • 3/4 cup unsweetened applesauce
  • Non-stick cooking spray
Instructions
  1. Puree strawberries with honey and pineapple juice. Add applesauce to mixture and puree again.
  2. Spray the fruit leather sheet of your dehydrator with cooking spray.
  3. Pour the pureed fruit mixture onto the tray set in the bottom of your dehydrator.
  4. Dehydrate at 140°F (60°C) for up to 8 hours. When done, cool for several minutes before rolling into cylinders.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 2 cups washed, cored and roughly chopped strawberries
  • 1 Tbsp. honey
  • 2 Tbsp. pineapple juice
  • 3/4 cup unsweetened applesauce
  • Non-stick cooking spray
Ingredients
macros
  • 2 cups washed, cored and roughly chopped strawberries
  • 1 Tbsp. honey
  • 2 Tbsp. pineapple juice
  • 3/4 cup unsweetened applesauce
  • Non-stick cooking spray
Instructions
  1. Puree strawberries with honey and pineapple juice. Add applesauce to mixture and puree again.
  2. Spray the fruit leather sheet of your dehydrator with cooking spray.
  3. Pour the pureed fruit mixture onto the tray set in the bottom of your dehydrator.
  4. Dehydrate at 140°F (60°C) for up to 8 hours. When done, cool for several minutes before rolling into cylinders.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/