Dehydrated Recipes

Spinach Balls | Commercial Dehydrators

Spinach balls make a great snack or appetizer for a party with their vibrant green color and crunchy exterior. Cashews are used here and in other recipes as the base for the marinade. Nutmeg and spinach are naturally complementary flavors.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
5 hours
Ingredients
  • 3 cups cashews
  • 3 cups blanched spinach
  • 4 Tbsp. olive oil
  • 1/4 cup dehydrated onion flakes
  • 3 cloves of garlic
  • 1/4 tsp. nutmeg
  • Pinch of cayenne pepper
Ingredients
macros
  • 3 cups cashews
  • 3 cups blanched spinach
  • 4 Tbsp. olive oil
  • 1/4 cup dehydrated onion flakes
  • 3 cloves of garlic
  • 1/4 tsp. nutmeg
  • Pinch of cayenne pepper
Instructions
  1. Process the cashews until they are finely ground. Add all the remaining ingredients and pulse several times until well combined and paste-like in consistency.
  2. Pour mixture into a bowl and form into small, bite-size balls.
  3. Place spinach balls on dehydrator sheets and dehydrate at 120°F (49°C) for 5 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
5 hours
Ingredients
  • 3 cups cashews
  • 3 cups blanched spinach
  • 4 Tbsp. olive oil
  • 1/4 cup dehydrated onion flakes
  • 3 cloves of garlic
  • 1/4 tsp. nutmeg
  • Pinch of cayenne pepper
Ingredients
macros
  • 3 cups cashews
  • 3 cups blanched spinach
  • 4 Tbsp. olive oil
  • 1/4 cup dehydrated onion flakes
  • 3 cloves of garlic
  • 1/4 tsp. nutmeg
  • Pinch of cayenne pepper
Instructions
  1. Process the cashews until they are finely ground. Add all the remaining ingredients and pulse several times until well combined and paste-like in consistency.
  2. Pour mixture into a bowl and form into small, bite-size balls.
  3. Place spinach balls on dehydrator sheets and dehydrate at 120°F (49°C) for 5 hours.
more recipes
Dehydrated Vegetables

Curried Cashew Couscous | Commercial Dehydrators

This curry cashew couscous is a super tasty dish, made from a blend of cashews, spices & coconut milk. Ideal for snacking on or pairing with other dishes, it’s a healthy way to make your evening meal more balanced and filling – guaranteed to impress your friends!

Read more
Dehydrated Vegetables

Cucumber and Parsley Soup | Commercial Dehydrators

A taste of summer in the middle of winter! The parsley provides a healthy helping of vitamin C.

Read more
Dehydrated Vegetables

Crunchy Asian Green Beans | Commercial Dehydrators

These crispy green beans are a fun, delicious snack with an Asian flavor. Green beans should be blanched to prevent an unpleasant color from developing while dehydrating.

Read more
Dehydrated Vegetables

Crispy Taco Chips | Commercial Dehydrators

If you're craving the crispy, salty goodness of corn chips, but want a healthier alternative, try these homemade corn chips. They're crispy and crunchy, not greasy and oily like many store-bought varieties. You'll find that they pair well with most dips and make a delicious snack by themselves.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/