Dehydrated Recipes

Spicy Harissa Flavored Jerky | Commercial Dehydrators

The chili powder and other seasonings in this recipe come together to create a harissa flavor. This dry preparation produces a less oily jerky which tends to stay fresh for a longer time. When dehydrating meats, always read machine instructions for time and temperature recommendations - meats are typically dehydrated for anywhere from 4 to 12 hours.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 3 pounds (1.4 kg) lean beef, such as bottom round or eye of round
  • 2 Tbsp. salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/4 tsp. cayenne pepper
Ingredients
macros
  • 3 pounds (1.4 kg) lean beef, such as bottom round or eye of round
  • 2 Tbsp. salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/4 tsp. cayenne pepper
Instructions
  1. Cut each slice of beef into 1/4 inch (6 mm) thick strips.
  2. Combine ingredients and pour into Ziplock bag. Add the meat strips and and refrigerate overnight.
  3. Remove from refrigerator and let meat come to room temperature.
  4. Lay meat on dehydrator sheets and dehydrate at 145-155°F (63-68°C) for 6-10 hours.

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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 3 pounds (1.4 kg) lean beef, such as bottom round or eye of round
  • 2 Tbsp. salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/4 tsp. cayenne pepper
Ingredients
macros
  • 3 pounds (1.4 kg) lean beef, such as bottom round or eye of round
  • 2 Tbsp. salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/4 tsp. cayenne pepper
Instructions
  1. Cut each slice of beef into 1/4 inch (6 mm) thick strips.
  2. Combine ingredients and pour into Ziplock bag. Add the meat strips and and refrigerate overnight.
  3. Remove from refrigerator and let meat come to room temperature.
  4. Lay meat on dehydrator sheets and dehydrate at 145-155°F (63-68°C) for 6-10 hours.
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Author Details

Spicy Harissa Flavored Jerky | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

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