Dehydrated Recipes

Spicy Harissa Flavored Jerky | Commercial Dehydrators

The chili powder and other seasonings in this recipe come together to create a harissa flavor. This dry preparation produces a less oily jerky which tends to stay fresh for a longer time. When dehydrating meats, always read machine instructions for time and temperature recommendations - meats are typically dehydrated for anywhere from 4 to 12 hours.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 3 pounds (1.4 kg) lean beef, such as bottom round or eye of round
  • 2 Tbsp. salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/4 tsp. cayenne pepper
Ingredients
macros
  • 3 pounds (1.4 kg) lean beef, such as bottom round or eye of round
  • 2 Tbsp. salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/4 tsp. cayenne pepper
Instructions
  1. Cut each slice of beef into 1/4 inch (6 mm) thick strips.
  2. Combine ingredients and pour into Ziplock bag. Add the meat strips and and refrigerate overnight.
  3. Remove from refrigerator and let meat come to room temperature.
  4. Lay meat on dehydrator sheets and dehydrate at 145-155°F (63-68°C) for 6-10 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 3 pounds (1.4 kg) lean beef, such as bottom round or eye of round
  • 2 Tbsp. salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/4 tsp. cayenne pepper
Ingredients
macros
  • 3 pounds (1.4 kg) lean beef, such as bottom round or eye of round
  • 2 Tbsp. salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/4 tsp. cayenne pepper
Instructions
  1. Cut each slice of beef into 1/4 inch (6 mm) thick strips.
  2. Combine ingredients and pour into Ziplock bag. Add the meat strips and and refrigerate overnight.
  3. Remove from refrigerator and let meat come to room temperature.
  4. Lay meat on dehydrator sheets and dehydrate at 145-155°F (63-68°C) for 6-10 hours.
more recipes
Dehydrated Meats

Sweet and Spicy Venison or Beef Jerky | Commercial Dehydrators

Be sure to freeze venison before dehydrating to kill any harmful bacteria. The pineapple juice in this recipe adds a tart sweetness to complement the heat from the sriracha sauce.

Read more
Dehydrated Meats

Sweet and Spicy Pepper Beef Jerky | Commercial Dehydrators

This is sweet and tangy with a kick. It also works well with poultry and pork.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/