Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
20 minutes
Dehydrating time
6-12 hours
Ingredients
- 2 & 1/2 (1.1 kg) pounds lean ground beef
- 1 tsp. Adobo seasoning
- 2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Tbsp. meat tenderizer
- 1/2 tsp. cayenne pepper
- 1/4 cup tomato sauce
- 1 & 1/2 Tbsp. brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup liquid smoke
Ingredients
macros
- 2 & 1/2 (1.1 kg) pounds lean ground beef
- 1 tsp. Adobo seasoning
- 2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Tbsp. meat tenderizer
- 1/2 tsp. cayenne pepper
- 1/4 cup tomato sauce
- 1 & 1/2 Tbsp. brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup liquid smoke
Instructions
- Mix ground beef with dry ingredients until seasonings are well distributed.
- Combine liquids and coat beef strips with sauce.
- Press strips into jerky gun. Squeeze onto dehydrator trays and dry at 145-155°F (63-68°C) for 6-12 hours.
