Dehydrated Recipes

Spiced Croutons | Commercial Dehydrators

Sprinkle these over your favorite fall salad or use them to garnish butternut squash soup!

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Machine recommendation
Servings Icon
Serves
-
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Preheat the oven to 300°F (149°C).
  2. Toss the bread cubes with the oil until lightly and evenly coated. Arrange in a single layer on a baking sheet and bake until nicely toasted, about 35 minutes, stirring and turning them several times.
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Machine recommendation
Prep time icon
Serves
-
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Preheat the oven to 300°F (149°C).
  2. Toss the bread cubes with the oil until lightly and evenly coated. Arrange in a single layer on a baking sheet and bake until nicely toasted, about 35 minutes, stirring and turning them several times.
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Miscellaneous

Ready-to-Make Classic Bread Stuffing | Commercial Dehydrators

With this stuffing base in your pantry, you can cook up a tasty dressing any time! Just toss with the wet ingredients, pour into a baking dish, and into the oven it goes!

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Miscellaneous

Peanut Butter, Banana and Graham Cracker Cookie Bars | Commercial Dehydrators

This version of the classic combination of peanut butter and banana is like a homemade protein bar. Try different types of graham crackers (chocolate, cinnamon etc.) for a unique flavor combination. You should chill these in the refrigerator for at least 8 hours so the mixture sets up adequately.

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Miscellaneous

Graham Crackers | Commercial Dehydrators

These crackers have all the flavor of your favorite cookie, but are made primarily of nut flours. You can add any combination of diced nuts, dried fruits or cacao nibs for added texture. If you purchase your almonds or oats whole, ground them first to a powder in a food processor, or preferably a Vitamix.

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Miscellaneous

Dried Pasta Sauce | Commercial Dehydrators

Dehydrate your pasta sauce to not only save money and time but also space. A large pot of sauce can dehydrate down to a small jar. When you're reconstituting it, if you are wanting a creamier sauce then you can add in some cream instead of all water. It is so versatile and stores really well so you can take it camping to have homemade bolognese where ever you go.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/