Dehydrated Recipes

Smoky Sweet Potato Chips | Commercial Dehydrators

A hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 3 large sweet potatoes, washed and sliced into very thin slices
  • 2 tsp. olive oil
  • 1 1/2tsp. smoked paprika
  • Sea salt to taste
Ingredients
macros
  • 3 large sweet potatoes, washed and sliced into very thin slices
  • 2 tsp. olive oil
  • 1 1/2tsp. smoked paprika
  • Sea salt to taste
Instructions
  1. Blanch potatoes in a pot of boiling water for 4-6 minutes.
  2. Transfer potatoes to a bowl of ice water.
  3. Combine sliced potatoes, olive oil, smoked paprika and salt.
  4. Lay potatoes onto dehydrator trays.
  5. Set the dehydrator to 135°F (57°C) and dehydrate for 8-10 hours, or until crispy.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 3 large sweet potatoes, washed and sliced into very thin slices
  • 2 tsp. olive oil
  • 1 1/2tsp. smoked paprika
  • Sea salt to taste
Ingredients
macros
  • 3 large sweet potatoes, washed and sliced into very thin slices
  • 2 tsp. olive oil
  • 1 1/2tsp. smoked paprika
  • Sea salt to taste
Instructions
  1. Blanch potatoes in a pot of boiling water for 4-6 minutes.
  2. Transfer potatoes to a bowl of ice water.
  3. Combine sliced potatoes, olive oil, smoked paprika and salt.
  4. Lay potatoes onto dehydrator trays.
  5. Set the dehydrator to 135°F (57°C) and dehydrate for 8-10 hours, or until crispy.
more recipes
Dehydrated Vegetables

Beet And Hemp Granola | Commercial Dehydrators

Smooth, sweet, and crunchy – this granola recipe is not only delicious and packed with nutrition, but it also makes use of vegetables, beets for sweetness and color. The vibrant hue of this gorgeous granola speaks to its natural goodness, making it the perfect snack for all kinds of occasions.

Read more
Dehydrated Vegetables

Beans, Vegetables And Ramen Noodles | Commercial Dehydrators

When you are feeling hungry but don’t have time to cook, this easy recipe will be your savior. It’s vegan, yummy as well as quick and easy.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/