Dehydrated Recipes

Smoky Sweet Potato Chips | Commercial Dehydrators

A hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 3 large sweet potatoes, washed and sliced into very thin slices
  • 2 tsp. olive oil
  • 1 1/2tsp. smoked paprika
  • Sea salt to taste
Ingredients
macros
  • 3 large sweet potatoes, washed and sliced into very thin slices
  • 2 tsp. olive oil
  • 1 1/2tsp. smoked paprika
  • Sea salt to taste
Instructions
  1. Blanch potatoes in a pot of boiling water for 4-6 minutes.
  2. Transfer potatoes to a bowl of ice water.
  3. Combine sliced potatoes, olive oil, smoked paprika and salt.
  4. Lay potatoes onto dehydrator trays.
  5. Set the dehydrator to 135°F (57°C) and dehydrate for 8-10 hours, or until crispy.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 3 large sweet potatoes, washed and sliced into very thin slices
  • 2 tsp. olive oil
  • 1 1/2tsp. smoked paprika
  • Sea salt to taste
Ingredients
macros
  • 3 large sweet potatoes, washed and sliced into very thin slices
  • 2 tsp. olive oil
  • 1 1/2tsp. smoked paprika
  • Sea salt to taste
Instructions
  1. Blanch potatoes in a pot of boiling water for 4-6 minutes.
  2. Transfer potatoes to a bowl of ice water.
  3. Combine sliced potatoes, olive oil, smoked paprika and salt.
  4. Lay potatoes onto dehydrator trays.
  5. Set the dehydrator to 135°F (57°C) and dehydrate for 8-10 hours, or until crispy.
more recipes
Dehydrated Vegetables

Dehydrated Carrot (Sliced or Grated) | Commercial Dehydrators

Dehydrated carrots will keep their color and flavor in a variety of food dishes, hot and cold. These dehydrated carrots are great for soups and mixes, stir-fry meals, stews and casseroles.

Read more
Dehydrated Vegetables

Dehydrated Cabbage | Commercial Dehydrators

Dehydrated cabbage is a good alternative to fresh cabbage, where you can save money and food waste. Dehydrated cabbage will last for years without any preservatives, and you can use it as a base for casseroles, or as an addition to soups or stews

Read more
Dehydrated Vegetables

Dehydrated Butternut Squash | Commercial Dehydrators

Make crispy, healthy vege chips in your own home with this easy-to-use dehydrated butternut squash. Just add the seasoning of your choice and it’s done! Add chili powder, cumin, or salt to turn it into a delicious snack that kids will love too. It’s perfect for parties, BBQs and lunchbox snacks.

Read more
Dehydrated Vegetables

Dehydrated Brussels Sprouts | Commercial Dehydrators

Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/