Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
15 minutes
Dehydrating time
16-20 hours
Ingredients
- 1/2 cup flax seeds
- 1 cup water
- 1/2 cup sesame seeds, toasted
- 1/2 cup black sesame seeds
- 1/2 tsp. sea salt
- 1/2 tsp. dried thyme
- 1/2 tsp. garlic powder
Ingredients
macros
- 1/2 cup flax seeds
- 1 cup water
- 1/2 cup sesame seeds, toasted
- 1/2 cup black sesame seeds
- 1/2 tsp. sea salt
- 1/2 tsp. dried thyme
- 1/2 tsp. garlic powder
Instructions
- In a bowl, mix seeds and seasonings with water. Stir until the mixture is well incorporated and leave for 10-15 minutes to allow seeds to become pudding-like.
- Spread onto dehydrator trays. Batter should be less than 1/4 inch (6 mm) thick. Dehydrate at 110°F (43°C) for 8-12 hours. Flip them over and dehydrate for another 8 hours.
