Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
view
Serves
13
Prep time
10 minutes
Dehydrating time
2 to 4 hours
Ingredients
- Rose petals
- Daisy petals
- Mint leaves
- Rosemary
- Crumbled cinnamon
- Grated orange peel
- Grated lemonade peel
- Holly berries
Ingredients
macros
- Rose petals
- Daisy petals
- Mint leaves
- Rosemary
- Crumbled cinnamon
- Grated orange peel
- Grated lemonade peel
- Holly berries
Instructions
- Spread rose and daisy petals evenly on the bottom of dehydrator trays.
- Place orange peel and mint leaves on the bottom of a dehydrator tray. Sprinkle grated lemon peel over the leaves.
- Remove rosemary leaves from stalk, and then spread evenly on a single layer on dehydrator tray. Sprinkle holly berries over rosemary leaves.
- Place all trays in the dehydrator and cover with lid tightly. Dehydrate at 100°F (38°C) and until potpourri or flowers are completely dry and brittle.
- Pour dried flowers into a bowl; add crumbled cinnamon for extra attractive scent. Add little droplets of scented oil for extra scent if desired.
