Dehydrated Recipes

Ready Spaghetti | Commercial Dehydrators

This delicious spaghetti meal is perfect for camping and easily portable. Make a batch of this dehydrated spaghetti and take it on your next camping trip with family and friends, or enjoy it at home whenever you want!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
2 Serves
Prep time icon
Prep time
45 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • 1 cup pasta
  • 1/2 cup ground beef  
  • 50g pasta sauce
  • 50g  vegetables  (onion,  green  peppers,  and mushrooms)
  • Breadcrumbs, as needed
  • Italian seasoning
Combine the following separately in snack-size bags:
  • Parmesan cheese (dry)
  • Oil or butter (optional)
Ingredients
macros
  • 1 cup pasta
  • 1/2 cup ground beef  
  • 50g pasta sauce
  • 50g  vegetables  (onion,  green  peppers,  and mushrooms)
  • Breadcrumbs, as needed
  • Italian seasoning
Combine the following separately in snack-size bags:
  • Parmesan cheese (dry)
  • Oil or butter (optional)
Instructions
  1. Set  your  dehydrator  temperature  to  135°F (57°C).  Pre-cook  the  pasta  and  dehydrate  for  4  hours.  Also, dehydrate  the  spaghetti  sauce on a different tray at  the  same temperature for 6 hours.  
  2. Dice  and  saute  the  onions.  Then  dehydrate together with the green peppers and mushrooms at 135°F (57°C) for 5 hours.
  3. Then, cook the lean ground beef. Drain off the fat, mix with breadcrumbs, and Italian seasonings. Stir the  mixture  occasionally  while  dehydrating  at 160°F (71°C) for 8 hours. Combine all in a plastic bag.
  4. In  separate  bags,  store  the  dry  parmesan  cheese and oil or butter (if using).
TO PREPARE
  1. Boil about 3 cups of water and transfer into a bowl. Add in all the ingredients except oil and cheese.
  2. Mix and allow to sit in a cozy for 15 minutes until well-rehydrated.  When  the  water  is  absorbed,  add  the cheese for improved texture and oil if you desire. Enjoy.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
2 Serves
Prep time icon
Prep time
45 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • 1 cup pasta
  • 1/2 cup ground beef  
  • 50g pasta sauce
  • 50g  vegetables  (onion,  green  peppers,  and mushrooms)
  • Breadcrumbs, as needed
  • Italian seasoning
Combine the following separately in snack-size bags:
  • Parmesan cheese (dry)
  • Oil or butter (optional)
Ingredients
macros
  • 1 cup pasta
  • 1/2 cup ground beef  
  • 50g pasta sauce
  • 50g  vegetables  (onion,  green  peppers,  and mushrooms)
  • Breadcrumbs, as needed
  • Italian seasoning
Combine the following separately in snack-size bags:
  • Parmesan cheese (dry)
  • Oil or butter (optional)
Instructions
  1. Set  your  dehydrator  temperature  to  135°F (57°C).  Pre-cook  the  pasta  and  dehydrate  for  4  hours.  Also, dehydrate  the  spaghetti  sauce on a different tray at  the  same temperature for 6 hours.  
  2. Dice  and  saute  the  onions.  Then  dehydrate together with the green peppers and mushrooms at 135°F (57°C) for 5 hours.
  3. Then, cook the lean ground beef. Drain off the fat, mix with breadcrumbs, and Italian seasonings. Stir the  mixture  occasionally  while  dehydrating  at 160°F (71°C) for 8 hours. Combine all in a plastic bag.
  4. In  separate  bags,  store  the  dry  parmesan  cheese and oil or butter (if using).
TO PREPARE
  1. Boil about 3 cups of water and transfer into a bowl. Add in all the ingredients except oil and cheese.
  2. Mix and allow to sit in a cozy for 15 minutes until well-rehydrated.  When  the  water  is  absorbed,  add  the cheese for improved texture and oil if you desire. Enjoy.
more recipes
Meals

Tomato and Beans Omelet Bites | Commercial Dehydrators

These tomato and beans Omelet Bites are an awesome breakfast when you are out on the trail or from the comfort of your campground. Super versatile and so tasty. Check out our other versions so you can mix up breakfast each morning.

Read more
Meals

Tom Yum Soup | Commercial Dehydrators

There's nothing quite as refreshing as a hot bowl of Tom Yum soup. This recipe is super easy and great to take with you as you just need hot water and you've got yourself a delicious soup in just a few minutes!

Read more
Meals

Seasoned Ground Beef Sausage Omelet Bites | Commercial Dehydrators

These Seasoned Ground Beef Sausage Omelet Bites are an awesome breakfast when you are out on the trail or from the comfort of your campground. Super versatile, so tasty and easy to make, these bites will get you through every adventure. So grab some coffee and have a seat! We also have other versions to mix up each morning.

Read more
Meals

Omelet Bites with Onions | Commercial Dehydrators

These Omelet Bites are so delicious, you’ll never want to put them down. Whether you are on the trail or simply relaxing in your campsite, this yummy breakfast is sure to leave you satisfied!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/