Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
30m
Dehydrating time
12-14 hours
Ingredients
- 2 cups almonds, soaked overnight and dried
- 4 Tbsp. ground chia seeds
- 4 Tbsp. nutritional yeast
- 2 1/2 Tbsp. fresh thyme, chopped
- 1/2 tsp. salt
Ingredients
macros
- 2 cups almonds, soaked overnight and dried
- 4 Tbsp. ground chia seeds
- 4 Tbsp. nutritional yeast
- 2 1/2 Tbsp. fresh thyme, chopped
- 1/2 tsp. salt
Instructions
- Soak chia seeds in 1/2cup of water for 30 minutes. Drain.
- Place almonds, chia seeds, nutritional yeast, thyme and salt in a food processor. Pulse several times.
- Add a few drops of water while motor is running until mixture becomes spreadable.
- Spread mixture onto dehydrator sheets and set temperature to 115°F (46°C). Dehydrate for 4-6 hours. Flip over and cut into cracker shapes. Dehydrate another 8 hours.
