Dehydrated Recipes

Powdered Tomato | Commercial Dehydrators

This powdered Tomato is the perfect seasoning. It has a rich tomato flavor you will love! Add it to your cooking or dip to get that beautiful tomato flavor or add it to your chips to boost their flavor!

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Machine recommendation
Recommended machine
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Serves
1 cup
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 5 pounds (2.3 kg) tomatoes, washed and cored
  • Cooking spray
Ingredients
macros
  • 5 pounds (2.3 kg) tomatoes, washed and cored
  • Cooking spray
Instructions
  1. Slice tomatoes thinly, about 1/8 inch (3 mm) or less. (Retain seeds and liquid to get more flavor, if desired).
  2. Place tomato slices on dehydrator screened trays or on parchment paper.
  3. Place in a dehydrator and dry at 150°F (66°C) or the highest heat temperature because tomato slices should be dry and crispy. Dry for about 3 to 4 hours, then open dehydrator and flip tomatoes over. Continue drying until they are totally dehydrated and crispy.
  4. Pour crispy tomato slices into a blender and process into smooth powder. Store in an air-tight bag or jar.
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Machine recommendation
Main image
Prep time icon
Serves
1 cup
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 5 pounds (2.3 kg) tomatoes, washed and cored
  • Cooking spray
Ingredients
macros
  • 5 pounds (2.3 kg) tomatoes, washed and cored
  • Cooking spray
Instructions
  1. Slice tomatoes thinly, about 1/8 inch (3 mm) or less. (Retain seeds and liquid to get more flavor, if desired).
  2. Place tomato slices on dehydrator screened trays or on parchment paper.
  3. Place in a dehydrator and dry at 150°F (66°C) or the highest heat temperature because tomato slices should be dry and crispy. Dry for about 3 to 4 hours, then open dehydrator and flip tomatoes over. Continue drying until they are totally dehydrated and crispy.
  4. Pour crispy tomato slices into a blender and process into smooth powder. Store in an air-tight bag or jar.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/