Dehydrated Recipes

Powdered Tomato | Commercial Dehydrators

This powdered Tomato is the perfect seasoning. It has a rich tomato flavor you will love! Add it to your cooking or dip to get that beautiful tomato flavor or add it to your chips to boost their flavor!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
1 cup
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 5 pounds (2.3 kg) tomatoes, washed and cored
  • Cooking spray
Ingredients
macros
  • 5 pounds (2.3 kg) tomatoes, washed and cored
  • Cooking spray
Instructions
  1. Slice tomatoes thinly, about 1/8 inch (3 mm) or less. (Retain seeds and liquid to get more flavor, if desired).
  2. Place tomato slices on dehydrator screened trays or on parchment paper.
  3. Place in a dehydrator and dry at 150°F (66°C) or the highest heat temperature because tomato slices should be dry and crispy. Dry for about 3 to 4 hours, then open dehydrator and flip tomatoes over. Continue drying until they are totally dehydrated and crispy.
  4. Pour crispy tomato slices into a blender and process into smooth powder. Store in an air-tight bag or jar.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
1 cup
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 5 pounds (2.3 kg) tomatoes, washed and cored
  • Cooking spray
Ingredients
macros
  • 5 pounds (2.3 kg) tomatoes, washed and cored
  • Cooking spray
Instructions
  1. Slice tomatoes thinly, about 1/8 inch (3 mm) or less. (Retain seeds and liquid to get more flavor, if desired).
  2. Place tomato slices on dehydrator screened trays or on parchment paper.
  3. Place in a dehydrator and dry at 150°F (66°C) or the highest heat temperature because tomato slices should be dry and crispy. Dry for about 3 to 4 hours, then open dehydrator and flip tomatoes over. Continue drying until they are totally dehydrated and crispy.
  4. Pour crispy tomato slices into a blender and process into smooth powder. Store in an air-tight bag or jar.
more recipes
Dehydrated Fruit

Dehydrated Citrus Zest | Commercial Dehydrators

What do you do with that beautiful citrus rind after one has eaten the fruit? You don’t throw it away! Citrus zest is a perfect way to save and utilize any type of citrus rind/peel. It’s a great way to add fresh citrus flavor without the fuss!

Read more
Dehydrated Fruit

Dehydrated Cranberries | Commercial Dehydrators

Get the same flavor and texture of fresh cranberries all year round with this easy method for how to make dried cranberries at home

Read more
Dehydrated Fruit

Dehydrated Chopped Jalapeno | Commercial Dehydrators

If you're looking to preserve some of the fresh peppers from your garden or the farmers market, drying them is a great solution. You can store the dehydrated peppers in jars or bags and then use them during the rest of the year.

Read more
Dehydrated Fruit

Dehydrated Cherries | Commercial Dehydrators

Dried cherries are a high-quality and healthy snack for people on the go. Their portability is convenient for anyone who is on the go and the vitamins they contain can help increase your energy levels. They can be used as a topping on salads, in compotes, and even baked goods!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/