Dehydrated Recipes

Plantain Chips | Commercial Dehydrators

These Dehydrated Plantain Chips are the most healthy and delicious snack! They are dried in a dehydrator and taste amazing. Perfect for anytime snacking, these chips will help satisfy your cravings without ruining your diet.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
3 hours 5 minutes
Ingredients
  • Himalayan pink salt
  • Cinnamon
  • Plantains
Ingredients
macros
  • Himalayan pink salt
  • Cinnamon
  • Plantains
Instructions
  1. Peel  the  plantains  and  cut  them  uniformly  into  thin  circular pieces.
  2. Transfer  the  sliced  plantains  to  the  dehydrator trays. Sprinkle salt and cinnamon on the chips.
  3. Adjust  dehydrator  temperature  to  135°F (57°C)  and  dry for 3 hours or until done.  
  4. Store the chips in a tightly sealed container.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
3 hours 5 minutes
Ingredients
  • Himalayan pink salt
  • Cinnamon
  • Plantains
Ingredients
macros
  • Himalayan pink salt
  • Cinnamon
  • Plantains
Instructions
  1. Peel  the  plantains  and  cut  them  uniformly  into  thin  circular pieces.
  2. Transfer  the  sliced  plantains  to  the  dehydrator trays. Sprinkle salt and cinnamon on the chips.
  3. Adjust  dehydrator  temperature  to  135°F (57°C)  and  dry for 3 hours or until done.  
  4. Store the chips in a tightly sealed container.
more recipes
Dehydrated Fruit

Banana Choc Roll Up | Commercial Dehydrators

Forget baking banana bread from scratch and instead create an indulgent treat with this simple recipe. Just 3 ingredients needed, and you can have it ready in no time.

Read more
Dehydrated Fruit

Banana Breakfast Crepes | Commercial Dehydrators

These simple, light and airy crepes are a great vehicle for your favorite fillings and toppings. Whip up cream or top with fresh strawberry jam. To achieve a perfect circular shape, once the crepe is fully dehydrated, use a pot lid to trace a circle and a sharp paring knife to slice it out.

Read more
Dehydrated Fruit

Banana and Blueberry Baby Food | Commercial Dehydrators

Your baby will love this delicious recipe! Full of vitamins and minerals, preservative-free and super healthy, this baby food recipe is great for your growing baby.

Read more
Dehydrated Fruit

Asian Pear and Ginger Treats | Commercial Dehydrators

The refreshing taste of Asian pear combined with the sharpness of ginger work together to create a sophisticated snack. Be sure to finely grate your ginger as not to overpower the subtle flavor of these pears.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/