Dehydrated Recipes

Pastrami Jerky | Commercial Dehydrators

Pastrami jerky takes the great flavor of cured meat and captures it in a jerky-style snack. Whole spices give it the taste and appearance of deli-style pastrami.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 3 pounds (1.4kg) lean beef, such as flank
  • 1/2cup soy sauce
  • 1/4 cup brown sugar
  • 1/2cup Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1/2tsp. cayenne pepper
  • 2 Tbsp. coarse pepper seeds
  • 2 Tbsp. coriander seeds
  • 1 Tbsp. mustard seeds
Ingredients
macros
  • 3 pounds (1.4kg) lean beef, such as flank
  • 1/2cup soy sauce
  • 1/4 cup brown sugar
  • 1/2cup Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1/2tsp. cayenne pepper
  • 2 Tbsp. coarse pepper seeds
  • 2 Tbsp. coriander seeds
  • 1 Tbsp. mustard seeds
Instructions
  1. Cut each slice of beef into 1/4 inch (6 mm) thick strips.
  2. Combine all ingredients except seeds. Pour ingredients over sliced meat and refrigerate overnight.
  3. Remove from refrigerator and let meat come to room temperature.
  4. Lay meat on dehydrator sheets and sprinkle with seeds.
  5. Dehydrate at 145-155°F (63-68°C) for 6-10 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 3 pounds (1.4kg) lean beef, such as flank
  • 1/2cup soy sauce
  • 1/4 cup brown sugar
  • 1/2cup Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1/2tsp. cayenne pepper
  • 2 Tbsp. coarse pepper seeds
  • 2 Tbsp. coriander seeds
  • 1 Tbsp. mustard seeds
Ingredients
macros
  • 3 pounds (1.4kg) lean beef, such as flank
  • 1/2cup soy sauce
  • 1/4 cup brown sugar
  • 1/2cup Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1/2tsp. cayenne pepper
  • 2 Tbsp. coarse pepper seeds
  • 2 Tbsp. coriander seeds
  • 1 Tbsp. mustard seeds
Instructions
  1. Cut each slice of beef into 1/4 inch (6 mm) thick strips.
  2. Combine all ingredients except seeds. Pour ingredients over sliced meat and refrigerate overnight.
  3. Remove from refrigerator and let meat come to room temperature.
  4. Lay meat on dehydrator sheets and sprinkle with seeds.
  5. Dehydrate at 145-155°F (63-68°C) for 6-10 hours.
more recipes
Dehydrated Meats

Smoky Salmon Jerky | Commercial Dehydrators

This also works well with beef, poultry, and wild game.

Read more
Dehydrated Meats

Smoky Hot Jerky | Commercial Dehydrators

This is my go-to marinade for beef and game.

Read more
Dehydrated Meats

Smokey Mexican Jerky | Commercial Dehydrators

The chipotles in this Mexican Jerky impart a distinct smoky flavor. You can f d canned Chipotle peppers in the Latin aisle of most supermarkets. Remember to crape the seeds from the peppers or the heat will overpower the jerky.

Read more
Dehydrated Meats

Smoked Turkey | Commercial Dehydrators

This recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/