Dehydrated Recipes

Parmesan Flax Seed Cracker | Commercial Dehydrators

Low-carb flaxseed crackers are made of a blend of flaxseed and Parmesan cheese, giving them a delicious savory flavor that's perfect with any dip or cheese spread. They are low carb, gluten free and the perfect keto diet snack!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
12 to 36 hours
Ingredients
  • 1 cup flax seed meal
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 cup water
Ingredients
macros
  • 1 cup flax seed meal
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 cup water
Instructions
  1. Combine all ingredients in a bowl and stir properly. Set aside to sit for 10-15 minutes and stir frequently until mixture is thick but not stiff.
  2. Spread thick mixture on dehydrator tray and use a spatula to score gently. Place in a dehydrator and dry at 104-113°F (40-45°C) for 12 to 36 hours. Turn crackers over every 5 to 6 hours.
  3. Break crackers apart along the score lines. Store flax seeds cracker in an air-tight bag or container.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
12 to 36 hours
Ingredients
  • 1 cup flax seed meal
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 cup water
Ingredients
macros
  • 1 cup flax seed meal
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 cup water
Instructions
  1. Combine all ingredients in a bowl and stir properly. Set aside to sit for 10-15 minutes and stir frequently until mixture is thick but not stiff.
  2. Spread thick mixture on dehydrator tray and use a spatula to score gently. Place in a dehydrator and dry at 104-113°F (40-45°C) for 12 to 36 hours. Turn crackers over every 5 to 6 hours.
  3. Break crackers apart along the score lines. Store flax seeds cracker in an air-tight bag or container.
more recipes
No items found.
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/