Dehydrated Recipes

Orange Flavored Beef Jerky | Commercial Dehydrators

If you are craving Chinese takeout, this flavorful jerky has all the taste of a Chinese classic and can stay fresh for a month in the refrigerator. The jerky can also be frozen for up to several months.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 3 pounds (1.4 kg) lean beef, trimmed of all fat and sliced into strips 1/8 inches -3/8 inches (3-9 mm) thick
  • 3 oranges, (2 peeled and juiced, and 1 zested)
  • 3 Tbsp. soy sauce
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. sugar
  • 3 Tbsp. sesame oil
  • 1 1/2Tbsp. toasted sesame oil
  • 1 tsp. Asian chili-garlic paste
  • 2 Tbsp. fresh ginger, grated
Ingredients
macros
  • 3 pounds (1.4 kg) lean beef, trimmed of all fat and sliced into strips 1/8 inches -3/8 inches (3-9 mm) thick
  • 3 oranges, (2 peeled and juiced, and 1 zested)
  • 3 Tbsp. soy sauce
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. sugar
  • 3 Tbsp. sesame oil
  • 1 1/2Tbsp. toasted sesame oil
  • 1 tsp. Asian chili-garlic paste
  • 2 Tbsp. fresh ginger, grated
Instructions
  1. Place all the ingredients, except for the beef, into a blender and process until smooth.
  2. Pour marinade over meat and mix.
  3. Keep marinated meat in refrigerator overnight.
  4. Remove from refrigerator and let meat come to room temperature.
  5. Lay meat on dehydrator sheets in a single layer.
  6. Dehydrate at 145-160°F (63-71°C) for 6-10 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 3 pounds (1.4 kg) lean beef, trimmed of all fat and sliced into strips 1/8 inches -3/8 inches (3-9 mm) thick
  • 3 oranges, (2 peeled and juiced, and 1 zested)
  • 3 Tbsp. soy sauce
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. sugar
  • 3 Tbsp. sesame oil
  • 1 1/2Tbsp. toasted sesame oil
  • 1 tsp. Asian chili-garlic paste
  • 2 Tbsp. fresh ginger, grated
Ingredients
macros
  • 3 pounds (1.4 kg) lean beef, trimmed of all fat and sliced into strips 1/8 inches -3/8 inches (3-9 mm) thick
  • 3 oranges, (2 peeled and juiced, and 1 zested)
  • 3 Tbsp. soy sauce
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. sugar
  • 3 Tbsp. sesame oil
  • 1 1/2Tbsp. toasted sesame oil
  • 1 tsp. Asian chili-garlic paste
  • 2 Tbsp. fresh ginger, grated
Instructions
  1. Place all the ingredients, except for the beef, into a blender and process until smooth.
  2. Pour marinade over meat and mix.
  3. Keep marinated meat in refrigerator overnight.
  4. Remove from refrigerator and let meat come to room temperature.
  5. Lay meat on dehydrator sheets in a single layer.
  6. Dehydrate at 145-160°F (63-71°C) for 6-10 hours.
more recipes
Dehydrated Meats

Dehydrated Imitation Crab | Commercial Dehydrators

The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.

Read more
Dehydrated Meats

Dehydrated Ground Beef (also bison, venison, turkey, or chicken) | Commercial Dehydrators

Have you ever preserved ground beef in a food dehydrator? It’s surprisingly simple and we promise your kids will love it. After just a few hours of drying, these “hamburger rocks” are ready to be stored in vacuum sealed bags for more than a year.

Read more
Dehydrated Meats

Dehydrated Chicken Jerky | Commercial Dehydrators

You hear a lot about beef jerky or turkey jerky but not many people talk about chicken jerky. This chicken jerky is packed full of flavor and is sure to keep you wanting more. Please note this recipe is not pet friendly.

Read more
Dehydrated Meats

Dehydrated Canned Smoked Salmon | Commercial Dehydrators

These Dehydrated Smoked Salmon Bites are a real treat on hiking trips. So delicious and packed full of protein, Omega 3 fats, and all the flavour of the perfect smoked salmon! The perfect snack or meal for all those summer adventures you have planned!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/