Dehydrated Recipes

Oatmeal-Raisin Flax Crackers | Commercial Dehydrators

These Oatmeal-Raisin Flax Crackers were delicious, chewy and really amazing. The perfect food to pack for a hike or toss in your bag for a long day at work!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Makes 50 (2-inch) square crackers
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F (52°C) . Set drying sheets in two dehydrator trays.
  2. Core the apple, but leave the peel on. Cut into chunks and puree in a blender until smooth. Pour into a medium bowl. Stir in the remaining ingredients until well combined.
  3. Spread half the cracker mixture into a 10-inch square on each of the drying sheets, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 3 hours.
  4. Remove the trays from the dehydrator and use a pizza wheel or straight edge to cut the squares into 2-inch square crackers. Place the trays back in the dehydrator for another 10 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Makes 50 (2-inch) square crackers
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F (52°C) . Set drying sheets in two dehydrator trays.
  2. Core the apple, but leave the peel on. Cut into chunks and puree in a blender until smooth. Pour into a medium bowl. Stir in the remaining ingredients until well combined.
  3. Spread half the cracker mixture into a 10-inch square on each of the drying sheets, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 3 hours.
  4. Remove the trays from the dehydrator and use a pizza wheel or straight edge to cut the squares into 2-inch square crackers. Place the trays back in the dehydrator for another 10 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
more recipes
Dehydrated Fruit

Passion Strawberry Fruit Leather | Commercial Dehydrators

This delicious and healthy snack is quick and easy to make. Using just a few ingredients, you can be sure that it will be enjoyed by the whole family.

Read more
Dehydrated Fruit

Orange Roll Ups | Commercial Dehydrators

Wake up and smell the Orange! This roll up has a delicious orange flavor, with the added benefit of having no added sugars. It's the perfect snack for kids and adults alike.

Read more
Dehydrated Fruit

Orange-Scented Granola with Dried Blueberries | Commercial Dehydrators

Use either soaked buckwheat or oat groats in this recipe, or half of each for variation. Raw buckwheat is kasha in its processed form. The citrus elements add freshness to this granola. While any dried fruit can be used, dried blueberries are a pleasant change from apricots or cranberries.

Read more
Dehydrated Fruit

Papaya and Peas Leather | Commercial Dehydrators

The peas supply added sweetness in this unusual and surprising flavor combination.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/