Classic Oatmeal Raisin Cookies | Commercial Dehydrators
Dehydrated FruitClassic Oatmeal Raisin Cookies | Commercial Dehydrators
If you want a classic oatmeal cookie without the white flour, this is a great starter recipe. If the dough is too dry, you can add water, coconut milk or almond milk to moisten to the right consistency. Dehydrate raisins and dates first to make them easier to blend. If you like your cookies on the softer side, leave them in the dehydrator for the maximum amount of time.
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