Dehydrated Recipes

Mediterranean Style Sun-Dried Tomatoes | Commercial Dehydrators

These tomatoes are a delicious addition to any salad, pasta or grain, but are just as delicious eaten on their own. Use a variety of dried herbs for a unique Italian flavor.

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Machine recommendation
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Serves
10 minutes
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Prep time
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Dehydrating time
8-10 hours
Ingredients
  • 4 large firm, ripe tomatoes
  • 1 1/2tsp. mixed dried herbs, such as oregano, thyme and basil
  • 1/2tsp. sea salt
Ingredients
macros
  • 4 large firm, ripe tomatoes
  • 1 1/2tsp. mixed dried herbs, such as oregano, thyme and basil
  • 1/2tsp. sea salt
Instructions
  1. Wash tomatoes and cut off tops. Tomatoes do not need to peeled and seeded. Slice tomatoes into 1/4 inch (6 mm) thick slices.
  2. Sprinkle tomatoes with herbs and salt and place on dehydrator trays.
  3. Set the dehydrator to 145°F (63°C) and dehydrate for 8-10 hours, or until leathery.

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Machine recommendation
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Prep time icon
Serves
10 minutes
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 4 large firm, ripe tomatoes
  • 1 1/2tsp. mixed dried herbs, such as oregano, thyme and basil
  • 1/2tsp. sea salt
Ingredients
macros
  • 4 large firm, ripe tomatoes
  • 1 1/2tsp. mixed dried herbs, such as oregano, thyme and basil
  • 1/2tsp. sea salt
Instructions
  1. Wash tomatoes and cut off tops. Tomatoes do not need to peeled and seeded. Slice tomatoes into 1/4 inch (6 mm) thick slices.
  2. Sprinkle tomatoes with herbs and salt and place on dehydrator trays.
  3. Set the dehydrator to 145°F (63°C) and dehydrate for 8-10 hours, or until leathery.
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Author Details

Mediterranean Style Sun-Dried Tomatoes | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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