Dehydrated Recipes

Marinated Jerky | Commercial Dehydrators

This lightly seasoned jerky is a great introduction to dehydrated meats. This recipe calls for the meat to be brined, which means the meat is soaked in a salt/sugar solution to tenderize it prior to cooking or dehydrating. It is preferable to freeze the meat before slicing.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
12 hours
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds (900g) sliced lean meat
  • 1/2 gallon (1.9 L) water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Ingredients
macros
  • 2 pounds (900g) sliced lean meat
  • 1/2 gallon (1.9 L) water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Instructions
  1. Cut strips into 1/4 inch (6 mm) thick slices. Prepare the brine by mixing all the ingredients.
  2. Soak meat strips in the brine overnight.
  3. Pour off brine. Rinse and pat meat dry.
  4. Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
12 hours
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds (900g) sliced lean meat
  • 1/2 gallon (1.9 L) water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Ingredients
macros
  • 2 pounds (900g) sliced lean meat
  • 1/2 gallon (1.9 L) water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Instructions
  1. Cut strips into 1/4 inch (6 mm) thick slices. Prepare the brine by mixing all the ingredients.
  2. Soak meat strips in the brine overnight.
  3. Pour off brine. Rinse and pat meat dry.
  4. Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.
more recipes
Dehydrated Meats

Dehydrated Imitation Crab | Commercial Dehydrators

The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.

Read more
Dehydrated Meats

Dehydrated Ground Beef (also bison, venison, turkey, or chicken) | Commercial Dehydrators

Have you ever preserved ground beef in a food dehydrator? It’s surprisingly simple and we promise your kids will love it. After just a few hours of drying, these “hamburger rocks” are ready to be stored in vacuum sealed bags for more than a year.

Read more
Dehydrated Meats

Dehydrated Chicken Jerky | Commercial Dehydrators

You hear a lot about beef jerky or turkey jerky but not many people talk about chicken jerky. This chicken jerky is packed full of flavor and is sure to keep you wanting more. Please note this recipe is not pet friendly.

Read more
Dehydrated Meats

Dehydrated Canned Smoked Salmon | Commercial Dehydrators

These Dehydrated Smoked Salmon Bites are a real treat on hiking trips. So delicious and packed full of protein, Omega 3 fats, and all the flavour of the perfect smoked salmon! The perfect snack or meal for all those summer adventures you have planned!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/