Dehydrated Recipes

Marinated Eggplant | Commercial Dehydrators

If you are a vegetarian, these dehydrated eggplant sticks will give you the texture and flavor of a jerky without the meat. Refrigerating the marinated eggplant allows the flavors to set.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
20 hours
Ingredients
  • 1 eggplant, peeled or unpeeled
  • 1/4 cup olive oil
  • 4 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup
  • 1/2tsp. sriracha sauce
  • Salt and pepper to taste
Ingredients
macros
  • 1 eggplant, peeled or unpeeled
  • 1/4 cup olive oil
  • 4 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup
  • 1/2tsp. sriracha sauce
  • Salt and pepper to taste
Instructions
  1. Slice eggplant into long, uniform strips.
  2. Combine oil, vinegar, maple syrup and sriracha sauce with eggplant in a bowl. Sprinkle on salt and pepper to taste. Refrigerate for a minimum of 2 hours.
  3. Place eggplant on dehydrator trays and dehydrate for 12- 18 hours at 115°F (46°C).
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
20 hours
Ingredients
  • 1 eggplant, peeled or unpeeled
  • 1/4 cup olive oil
  • 4 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup
  • 1/2tsp. sriracha sauce
  • Salt and pepper to taste
Ingredients
macros
  • 1 eggplant, peeled or unpeeled
  • 1/4 cup olive oil
  • 4 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup
  • 1/2tsp. sriracha sauce
  • Salt and pepper to taste
Instructions
  1. Slice eggplant into long, uniform strips.
  2. Combine oil, vinegar, maple syrup and sriracha sauce with eggplant in a bowl. Sprinkle on salt and pepper to taste. Refrigerate for a minimum of 2 hours.
  3. Place eggplant on dehydrator trays and dehydrate for 12- 18 hours at 115°F (46°C).
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Dehydrated Brussels Sprouts | Commercial Dehydrators

Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/