Ingredients
- 2 & 1/2 cup pre-cooked & dried macaroni noodles
- 2/3 cup dried ham
- 1 tablespoon powdered butter (optional)
- 1 tablespoon powdered milk (optional)
- 1 powdered cheese packet or 6 tablespoons cheese
- powder
- Combine the following in a separate snack-size bag:
- Bread crumbs
- Oil (optional)
- Parmesan cheese (dry)
Ingredients
macros
- 2 & 1/2 cup pre-cooked & dried macaroni noodles
- 2/3 cup dried ham
- 1 tablespoon powdered butter (optional)
- 1 tablespoon powdered milk (optional)
- 1 powdered cheese packet or 6 tablespoons cheese
- powder
- Combine the following in a separate snack-size bag:
- Bread crumbs
- Oil (optional)
- Parmesan cheese (dry)
Instructions
- Slice your ham thinly into strips and dehydrate the strips at 160°F (71°C) for 6 hours.
- Pre-cook about one box of macaroni noodles and dehydrate.
- Combine the dehydrated noodles and ham in a plastic bag.
- Pack breadcrumbs, oil, and parmesan cheese separately in a snack-size bag.
- Combine the rest of the ingredients in a plastic bag.
TO REHYDRATE
- Boil about 3 cups of water and transfer into a bowl. Add the dried macaroni and ham. Ensure the water is just above the meal.
- Allow sitting in a cozy for 15 minutes until it's well-rehydrated. Drain any excess liquid and pour the noodles and ham back into the bag.
- Heat about 6 tablespoons of water and stir in butter, milk, and cheese powders to make the cheese sauce.
- Mix the cheese sauce with the noodles. Drizzle oil over the mixture or add butter if you desire. Top your meal with the breadcrumb-parmesan mix.
