Dehydrated Recipes

Lemon-Cumin Spice Rub | Commercial Dehydrators

This works best with chicken and shrimp. My favorite way to use it is to brush or toss the chicken or shrimp with a mixture of 1 tablespoon brown sugar and 2 tablespoons water, then to apply 1 tablespoon of the rub per chicken breast or toss 1/4 cup of the rub per pound of shrimp. Let sit in the refrigerator for 4 to 6 hours before cooking.

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Machine recommendation
Servings Icon
Serves
Makes 1/2 cup
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 1/4 cup ground cumin
  • 2 tablespoons dehydrated lemon zest
  • 2 tablespoons paprika
  • 2 tablespoons ground cardamom
  • 2 tablespoons dehydrated oregano
  • 1 tablespoon ground cinnamon
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon cayenne pepper
Ingredients
macros
  • 1/4 cup ground cumin
  • 2 tablespoons dehydrated lemon zest
  • 2 tablespoons paprika
  • 2 tablespoons ground cardamom
  • 2 tablespoons dehydrated oregano
  • 1 tablespoon ground cinnamon
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon cayenne pepper
Instructions
  1. Combine the ingredients in a spice grinder or blender and process into a coarse powder.
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Machine recommendation
Prep time icon
Serves
Makes 1/2 cup
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 1/4 cup ground cumin
  • 2 tablespoons dehydrated lemon zest
  • 2 tablespoons paprika
  • 2 tablespoons ground cardamom
  • 2 tablespoons dehydrated oregano
  • 1 tablespoon ground cinnamon
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon cayenne pepper
Ingredients
macros
  • 1/4 cup ground cumin
  • 2 tablespoons dehydrated lemon zest
  • 2 tablespoons paprika
  • 2 tablespoons ground cardamom
  • 2 tablespoons dehydrated oregano
  • 1 tablespoon ground cinnamon
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon cayenne pepper
Instructions
  1. Combine the ingredients in a spice grinder or blender and process into a coarse powder.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/