Dehydrated Recipes

Italian-Style Tomato-Garlic Bread Cubes | Commercial Dehydrators

These tasty Italian-Style Tomato-Garlic Bread Cubes are so tasty and make such a good breadcrumb mix for a myriad of meats. Perfect for a delicious chicken parmesan

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Machine recommendation
Servings Icon
Serves
Makes 6 cups
Prep time icon
Prep time
5 minutes
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Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. In a large bowl, whisk the ingredients together until well combined.
  2. The cubes can be stored in canning jars with an oxygen pack or in ziptop plastic bags with an oxygen pack double-bagged in Mylar in a cool, dark place; they should keep for a year or longer.
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Machine recommendation
Prep time icon
Serves
Makes 6 cups
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. In a large bowl, whisk the ingredients together until well combined.
  2. The cubes can be stored in canning jars with an oxygen pack or in ziptop plastic bags with an oxygen pack double-bagged in Mylar in a cool, dark place; they should keep for a year or longer.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/