Dehydrated Recipes

Instant Tomato-Spinach-Rice Soup | Commercial Dehydrators

Quick and easy soup when you want it!

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Machine recommendation
Servings Icon
Serves
Makes 1 to 2 servings
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine the ingredients. If you vacuum seal with an oxygen absorber, it will keep for 5 years or more. If stored in a ziptop plastic freezer bag, it will keep for 1 month.
TO PREPARE
  1. In a pot, bring to a boil with 2 & 1/2 cups water. Reduce the heat to a simmer and cook for 3 minutes. Remove from the heat, cover, and let sit for 2 minutes.
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Machine recommendation
Prep time icon
Serves
Makes 1 to 2 servings
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine the ingredients. If you vacuum seal with an oxygen absorber, it will keep for 5 years or more. If stored in a ziptop plastic freezer bag, it will keep for 1 month.
TO PREPARE
  1. In a pot, bring to a boil with 2 & 1/2 cups water. Reduce the heat to a simmer and cook for 3 minutes. Remove from the heat, cover, and let sit for 2 minutes.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/